Madison, Wisconsin
2025 National/Regional RotY Award Winner, Residential Kitchen Over $200,000
Built in 1966 by a local architect influenced by Frank Lloyd Wright's organic design principles, this home's remodel prioritized respecting its original character. Nestled in a wooded area frequented by deer and wild turkey, the design aimed to enhance the connection with nature, utilizing three exterior walls and a new roof while incorporating wood and earth tones. The kitchen's layout, confined by a limestone wall and setbacks, limited expansion options, so the design focused on adding appliances, optimizing storage, and increasing sociability within the existing footprint. The project successfully improved the cooking experience and functionality for entertaining.