2016 Region 5 South Central CotY Award Winner, Residential Kitchen $100,001 to $150,000
To create a dream kitchen for our clients, our team first had to reapportion several rooms on that side of the house. The goal was to create a more logical and functional flow through all of these spaces. The clients desired a single dining space that could double as breakfast nook or formal dining for up to eight diners. Other design requests include an island with seating for four, professional grade appliances, a more convenient bar area and a place for TV viewing. In addition, they wanted enhanced views of the beautiful scenery outside.