2014 National CotY Award Winner, Commercial Interior
The goal of this project was to create an upscale, yet casual environment for the head chef and owner to create world fusion cuisine. The challenge Greater Dayton Building & Remodeling faced was to upgrade the facility to code and keep to the budget and scheduling constraints. This project was value engineered to maintain the owner’s desired level of finishes without exceeding the budget. Many of the built-in features were removed and adaptively reused to help the restaurant obtain a “certified green” business certificate. A “bubble” panel and water wall features create a distinctive dining experience.